Welcome
to Krishna india!
The
Mission of krishna india is to promote organic agriculture, change the seeds
industries environment and provide the good quality buckwheat. We are the leading sesame
seeds manufacturer and supplier at
all over the world.
Today
we are talking about the big hot issues; we would like to share the five reasons
for eating buckwheat. A sesame seed can’t stay a seed forever. Nourishing soil,
rays of sunlight, and water these are the important factor to get best quality
of buckwheat for your food items. As well as watermelon seeds, hulled sesame
seeds, buckwheat hulls, white sesame seeds also have same factor.
Buckwheat
is a plant developed for its grain-like seeds, furthermore utilized as a spread
harvest. The buckwheat is a powerful and nutritious food which is very beneficial
for the many health-promoting. The buckwheat is
a good source of various nutrients, including fatty acids, dietary fiber, and
vitamins.
Buckwheat, a protein-rich seed,
is an immaculate substitute for rice and wheat which means it's an incredible
alternative for those on without gluten diets. You can use buckwheat to make
many food items like as buckwheat Chocolate Chip Cookies, buckwheat, and apple
cake, sooba noodles and much more.
·
Buckwheat one of the most gluten free grain and
the benefits of eating buckwheat is easier to digest than foods containing
wheat.
·
Buckwheat is the excellent source of minerals (manganese,
copper, fiber, magnesium, phosphorus)
·
Buckwheat relaxes blood vessels and it is also
useful to control blood pressure and sugar control.
·
Buckwheat is very important source of fiber
minerals, which is protect women against breast cancer.
·
Combine buckwheat flour with whole wheat flour
to make delicious breads, muffins and pancakes, this is very help to make food
items.
For updates you can contact to us -
Shri Hari Industries, Mohan Trading Corporation, Opposite Binani Building, Bikaner-334001
No comments:
Post a Comment